Brazil Red Catuai

SGD 18.00

Tasting Notes
Chocolate, caramel, cashew, light acidity

Region
Sul de Minas

Variety
Red Catuai

Altitude
1,050m-1,300m

Process
Natural

Roasted for
Espresso

Bag Size
200g

Parallel coffees are sold as whole bean

Quantity:
Add To Cart

Tasting Notes
Chocolate, caramel, cashew, light acidity

Region
Sul de Minas

Variety
Red Catuai

Altitude
1,050m-1,300m

Process
Natural

Roasted for
Espresso

Bag Size
200g

Parallel coffees are sold as whole bean

Tasting Notes
Chocolate, caramel, cashew, light acidity

Region
Sul de Minas

Variety
Red Catuai

Altitude
1,050m-1,300m

Process
Natural

Roasted for
Espresso

Bag Size
200g

Parallel coffees are sold as whole bean

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